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| Why is good quality mineral water so expensive？ |
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In nature, mineral water is formed by a filtration process when the soil undergoes geological changes for hundreds of thousands of years. Special types of soil provide valuable and essential trace elements to the filtered water. Extremely good for health and hence highly sought after, precious mineral water commands a premium price in the market. Good quality mineral water is sweet and smooth, easily absorbed by the body and accords a lot of health benefits. That is why mineral water is so expensive in the market. Yet natural mineral water is hard to come by because of the time taken for its formation. Furthermore, it is situated in remote areas that would take a long time to prospect and obtain, the geography of which also presents some problems in transportation and storage. Hence mineral water is only sold in bottles, which makes it expensive and wasteful. If one wishes to enjoy an unlimited supply of mineral water, one must live near a mineral water bed, otherwise, do not even dream about it. |
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| Traditional folk wisdom inspired DIAMOND Home Spring Water technology |
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Everywhere around the world, mineral water beds have created different phenomena to the people living beside them. Some live longer, eg the longevity village in Okinawa, Japan and the Bama Village in Guangxi, China. Or, some indigenous people accumulate folk wisdom over time, eg the folks in Qing Yuan, China, who use the mineral water there to make the smoothest, the most fragrant and tender tofu in the world.
In Malaysia, or more precisely, Buntong in Ipoh, its underground mineral water from a few ancient wells has made Ipoh bean sprouts famous throughout the country.
In Yixing, China, Zisha or purple clay is used to make the best tea urns in the world, because Zisha contains minerals like silicon, manganese and emits far infrared rays. That is why Chinese tea brewed in Zisha tea urns has a longer lasting fragrance.
On the other hand, the natural mineral springs in Avene and Roche-Posay in France have been developed into hydrotherapy centres by the French aristocrats since the 17th century. Their natural mineral content is especially good for the skin. These living proofs have inspired DIAMOND water specialists to delve into water molecular structures and their relationships to geology. They finally discovered the way to mimic the natural process of obtaining mineral water—with DIAMOND ceramic beads that convert tap water to nutritious and good-quality mineral water. |
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| Uncovering the secrets of hundred million years mineral rocks |
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The principle of DIAMOND Home Spring water technology is very simple. It is just like cultivating ginseng and lingzhi instead of collecting them in the wild. DIAMOND water specialists collected a type of precious mineral rocks aged 330 million years and above, and combined them with Zisha and other soil types to produce special ceramic beads. A unique mineral formation, this formula releases minerals more easily. A few hundred ceramic beads are then packed into a filter column to increase water/mineral interface, much more than the usual contact between running water and natural rock surfaces. When tap water is purified by the DIAMOND Home Spring Water system, the ceramic bead column adds precious minerals to it making the water as clean and healthy as natural mineral water.
Human wisdom has thus invented a way of self-producing mineral water, eliminating the need to wait for lengthy geological changes. This is likened to the discovery of agriculture a few thousand years ago, after which we do not have to survive on fruit. Henceforth, with this new DIAMOND Home Spring Water technology, we do not need to extract mineral water from deep within the jungles anymore. We need not destroy the ecology, waste energy on transportation, bottling etc. We can just stay at home and enjoy endless supply of good quality mineral water. |
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